Keto Curry Chicken Salad
When you need a quick meal, it doesn't get any tastier than this Keto Curry Chicken Salad. This recipe makes the perfect low-carb lunch!
Servings: 6
Calories: 462.48kcal
Ingredients
- 1 pound cooked chopped or shredded chicken 4 cups
- 4 green onions chopped
- 2 stalks celery chopped
- ⅓ cup toasted pecans chopped
- ¼ cup chopped cilantro
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1 ½ tablespoons powdered Swerve
- 2 teaspoons curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chicken, green onions, celery, pecans, and cilantro.
- In a small bowl, whisk together the mayonnaise, lemon juice, powdered Swerve, curry powder, turmeric, and cumin.
- Season to taste with salt and pepper.
- Add the mayonnaise to the chicken mixture and toss to combine.
- Refrigerate until ready to serve.
Notes
Nutritional information does not include sugar alcohols in the Swerve.
Nutrition
Calories: 462.48kcal | Carbohydrates: 2.55g | Protein: 15.28g | Fat: 43.51g | Saturated Fat: 8g | Trans Fat: 0.14g | Cholesterol: 72.38mg | Sodium: 293.7mg | Potassium: 229.16mg | Fiber: 1.11g | Sugar: 1.22g | Vitamin A: 274.88IU | Vitamin C: 4.15mg | Calcium: 28.94mg | Iron: 1.59mg