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Keto Deviled Eggs

When you are looking for an easy appetizer that is sure to be a hit, it doesn't get any better than these Deviled Eggs!
Prep Time15 mins
Cook Time13 mins
Ice Bath15 mins
Total Time43 mins
Course: Appetizer
Cuisine: American
Keyword: Holidays
Servings: 12
Calories: 126.81kcal
Author: Wendy Polisi


  • 1 dozen large eggs
  • ½ cup mayonnaise
  • 1 tablespoon unsweetened chopped dill pickle
  • 1 teaspoon mustard
  • 1 teaspoon hot sauce
  • ¼ teaspoon sea salt
  • ¼ teaspoon fresh ground black pepper
  • For topping: paprika bacon, chives or parsley


  • Bring 1 inch of water to a rolling bowl over high heat. Place the eggs in a steamer basket. Transfer the basket to the saucepan. Cover and reduce the heat to medium-low.
  • Cook for 13 minutes.
  • While the eggs are cooking, fill a large bowl with ice cups and water.
  • Using a slotted spoon, transfer the eggs to the ice bath and let sit for 15 minutes.
  • Peel the eggs and scoop out the yolks.
  • Place the yolks in a large bowl and mash together with the mayonnaise, chopped pickle, mustard, hot sauce, salt, and pepper. (You can also pulse in a food processor until smooth.)
  • Spoon or pipe the filling into the egg white halves.
  • Sprinkle with the paprika and top with crumbled bacon and fresh herbs.


Calories: 126.81kcal | Carbohydrates: 0.42g | Protein: 5.64g | Fat: 11.19g | Saturated Fat: 2.47g | Trans Fat: 0.03g | Cholesterol: 167.6mg | Sodium: 183.74mg | Potassium: 64.21mg | Fiber: 0.03g | Sugar: 0.34g | Vitamin A: 244.73IU | Vitamin C: 0.26mg | Calcium: 25.87mg | Iron: 0.8mg