Keto Deviled Eggs
When you are looking for an easy appetizer that is sure to be a hit, it doesn't get any better than these Deviled Eggs!
- 1 dozen large eggs
- ½ cup mayonnaise
- 1 tablespoon unsweetened chopped dill pickle
- 1 teaspoon mustard
- 1 teaspoon hot sauce
- ¼ teaspoon sea salt
- ¼ teaspoon fresh ground black pepper
- For topping: paprika bacon, chives or parsley
Bring 1 inch of water to a rolling bowl over high heat. Place the eggs in a steamer basket. Transfer the basket to the saucepan. Cover and reduce the heat to medium-low.
Cook for 13 minutes.
While the eggs are cooking, fill a large bowl with ice cups and water.
Using a slotted spoon, transfer the eggs to the ice bath and let sit for 15 minutes.
Peel the eggs and scoop out the yolks.
Place the yolks in a large bowl and mash together with the mayonnaise, chopped pickle, mustard, hot sauce, salt, and pepper. (You can also pulse in a food processor until smooth.)
Spoon or pipe the filling into the egg white halves.
Sprinkle with the paprika and top with crumbled bacon and fresh herbs.
Calories: 126.81kcal | Carbohydrates: 0.42g | Protein: 5.64g | Fat: 11.19g | Saturated Fat: 2.47g | Trans Fat: 0.03g | Cholesterol: 167.6mg | Sodium: 183.74mg | Potassium: 64.21mg | Fiber: 0.03g | Sugar: 0.34g | Vitamin A: 244.73IU | Vitamin C: 0.26mg | Calcium: 25.87mg | Iron: 0.8mg