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Keto Potato Salad with Cauliflower

Keto Cauliflower Potato Salad is a low-carb twist on a much-loved classic. One bite, and you will be hooked!
Prep Time10 mins
Cook Time4 mins
Total Time14 mins
Course: Side Dish
Cuisine: American
Keyword: BBQ
Servings: 8
Calories: 483.93kcal
Author: Wendy Polisi

Ingredients

  • 1 large head cauliflower chopped into small florets (about 2 pounds)
  • 1 cup mayonnaise
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon Swerve confectioners
  • 1 teaspoon celery salt
  • 8 ounces bacon cooked and crumbled
  • cup finely chopped dill pickles
  • 2 stalks celery chopped
  • 2 hard-boiled eggs peeled and chopped (optional)
  • Salt and pepper to taste
  • ¼ cup fresh chives
  • ¼ teaspoon smoked paprika

Instructions

  • Bring a large pot of salted water to a boil.
  • Add the cauliflower and cook for 4 minutes. Drain and rinse with cold water. Drain again and transfer to a large bowl.
  • In a small bowl, stir together the mayonnaise, apple cider vinegar, Swerve, and celery salt.
  • Add the bacon, dill pickles, celery, and eggs to the bowl with the cauliflower.
  • Toss with the mayonnaise mixture.
  • Season to taste with salt and pepper.
  • Sprinkle with the chives and paprika.

Nutrition

Calories: 483.93kcal | Carbohydrates: 4.67g | Protein: 3.28g | Fat: 50.71g | Saturated Fat: 14.79g | Trans Fat: 0.05g | Cholesterol: 85.32mg | Sodium: 549.23mg | Potassium: 248.15mg | Fiber: 1.51g | Sugar: 2.1g | Vitamin A: 172.89IU | Vitamin C: 35.4mg | Calcium: 26.57mg | Iron: 0.56mg