Keto French Dip
This keto french dip is so easy to make and perfect for a quick lunch or easy dinner.
- 1 ½ cup cups beef broth or beef stock
- ¼ cup cooking sherry
- 1 tablespoon coconut aminos
- 2 teaspoons Dijon mustard
- 1 clove garlic minced
- Salt and pepper
- ¼ cup mayonnaise
- 2 tablespoons prepared horseradish sugar-free
Preheat the broiler to high.
In a small saucepan, bring the broth, sherry, coconut aminos, Dijon, and garlic to a boil over medium-high heat. Reduce the heat and simmer for 5 minutes. Season to taste with salt and pepper. Turn the heat to low.
Meanwhile, combine the mayonnaise and horseradish in a small bowl.
Spread the mayonnaise mixture on the chaffles.
Dip the roast beef into the warm broth mixture just long enough to warm it slightly. (Don’t cook it!)
Drain and divide the meat between four of the chaffles. Place on a baking sheet and top with the gruyere.
Heat under the broiler for 2 minutes until the cheese melts.
Top with the remaining chaffles and serve with the warm jus.
Calories: 476.64kcal | Carbohydrates: 4.34g | Protein: 37.72g | Fat: 32.87g | Saturated Fat: 8.06g | Trans Fat: 0.03g | Cholesterol: 85.16mg | Sodium: 1943.26mg | Potassium: 347.77mg | Fiber: 0.84g | Sugar: 1.13g | Vitamin A: 276.53IU | Vitamin C: 40.41mg | Calcium: 536.09mg | Iron: 2.14mg