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Keto Chocolate Pudding

It doesn’t required a special occasion to make this creamy Keto Chocolate Pudding. It is perfect for those times when you NEED a chocolate fix.
Prep Time10 mins
Cook Time5 mins
Time to Set1 hr
Course: Dessert
Cuisine: American
Keyword: chocolate
Servings: 6
Calories: 289.86kcal
Author: Wendy Polisi


  • 2 cups heavy cream
  • 1 ½ teaspoons gelatin
  • cup unsweetened cocoa powder or cacao powder
  • ¼ cup Swerve Confectioners
  • 1 teaspoon vanilla extract
  • teaspoon sea salt


  • Put ½ cup of heavy cream in a bowl and whisk with the gelatin.
  • Heat the remaining heavy cream in a small saucepan to a simmer. (Do not boil.)
  • Whisk in cocoa powder and Swerve and cook over low heat until smooth.
  • Combine the hot mixture with the gelatin. Add the vanilla and sea salt and whisk until smooth.
  • Transfer to serving dish, and refrigerate until set.
  • Serve with whipped cream and berries if desired.


Please note that nutritional information removes the sugar-alcohols from the Swerve in the carbohydrate count.


Calories: 289.86kcal | Carbohydrates: 5.07g | Protein: 3.42g | Fat: 30.01g | Saturated Fat: 18.66g | Polyunsaturated Fat: 1.11g | Monounsaturated Fat: 8.7g | Cholesterol: 108.69mg | Sodium: 81.62mg | Potassium: 133.47mg | Fiber: 1.59g | Sugar: 0.26g | Vitamin A: 1166.2IU | Vitamin C: 0.48mg | Calcium: 58.34mg | Iron: 0.7mg