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Keto Chocolate Chip Mug Cake

You are going to go wild for this low-carb mug cake! It is gluten-free and keto-friendly, making it the perfect way to satisfy your chocolate cravings. This is the BEST keto mug cake!
Prep Time5 mins
Cook Time1 min
Total Time6 mins
Course: Dessert
Cuisine: American
Keyword: Mug Cake
Servings: 1
Calories: 371.77kcal
Author: Wendy Polisi



  • Place butter in a ramekin and microwave, in 30-second intervals, until melted. Allow to cool slightly and then whisk in the egg.
  • Add the almond flour, Swerve, and baking powder, and stir to combine.
  • Add the vanilla.
  • Stir half of the chocolate chips into the batter and sprinkle the other half on top.
  • Microwave for 1 minute and 10 seconds. Allow to cool slightly, and then serve warm.


Calories: 371.77kcal | Carbohydrates: 6.35g | Protein: 11.6g | Fat: 32.95g | Saturated Fat: 13.31g | Polyunsaturated Fat: 1.27g | Monounsaturated Fat: 4.55g | Trans Fat: 0.48g | Cholesterol: 193.78mg | Sodium: 164.33mg | Potassium: 267.56mg | Fiber: 2.27g | Sugar: 1.04g | Vitamin A: 587.46IU | Calcium: 158.85mg | Iron: 1.72mg