Keto Chocolate Chip Mug Cake
You are going to go wild for this low-carb mug cake! It is gluten-free and keto-friendly, making it the perfect way to satisfy your chocolate cravings. This is the BEST keto mug cake!
Place butter in a ramekin and microwave, in 30-second intervals, until melted. Allow to cool slightly and then whisk in the egg.
Add the almond flour, Swerve, and baking powder, and stir to combine.
Add the vanilla.
Stir half of the chocolate chips into the batter and sprinkle the other half on top.
Microwave for 1 minute and 10 seconds. Allow to cool slightly, and then serve warm.
Calories: 371.77kcal | Carbohydrates: 6.35g | Protein: 11.6g | Fat: 32.95g | Saturated Fat: 13.31g | Polyunsaturated Fat: 1.27g | Monounsaturated Fat: 4.55g | Trans Fat: 0.48g | Cholesterol: 193.78mg | Sodium: 164.33mg | Potassium: 267.56mg | Fiber: 2.27g | Sugar: 1.04g | Vitamin A: 587.46IU | Calcium: 158.85mg | Iron: 1.72mg