Keto Cheesecake Bites
When you need a bite of something sweet and creamy, these keto mini cheesecake bites are just perfect!
- 16 ounces cream cheese at room temperature
- 2 large eggs at room temperature
- ¾ cup Swerve confectioners
- 1 teaspoon vanilla extract
- Pinch of salt
- ½ tablespoon unsweetened cocoa powder
Preheat the oven to 325° F. Line a muffin tin with paper or silicone liners.
In the bowl of a stand mixer or with a hand mixer, beat the cream cheese, eggs, Swerve, vanilla, and salt until smooth and fluffy.
Transfer all but ¼ cup of the mixture to the prepared muffin cups.
Add the cocoa powder to the bowl with the remaining mixture and whisk until smooth.
With a spoon, divide the chocolate mixture between the muffin cups and swirl.
Bake until set, about 30 minutes.
Allow to cool to room temperature and then refrigerate until chilled, about 2 hours.
If desired, top with whipped cream or berries and enjoy!
Calories: 141.19kcal | Carbohydrates: 1.75g | Protein: 3.2g | Fat: 13.67g | Saturated Fat: 7.54g | Polyunsaturated Fat: 0.68g | Monounsaturated Fat: 3.54g | Trans Fat: 0.01g | Cholesterol: 68.86mg | Sodium: 131.82mg | Potassium: 65.95mg | Fiber: 0.07g | Sugar: 1.29g | Vitamin A: 547.25IU | Calcium: 41.45mg | Iron: 0.3mg