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Keto Ranch Dressing

I think you are really going to like this Low Carb Ranch Dressing! It is the perfect way to make the thought of another salad enticing, and also a fabulous way to season chicken or roasted vegetables. Make it on the weekend to elevate your weekday meals.
Prep Time5 mins
Resting Time10 mins
Total Time5 mins
Course: condiment
Cuisine: American
Keyword: creamy
Servings: 12
Calories: 101.31kcal
Author: Wendy Polisi


  • ¼ cup heavy cream (have another ¼ cup on hand for thinning if desired.)
  • 1 teaspoon apple cider vinegar
  • ½ cup Mayonnaise preferably homemade
  • ½ cup sour cream
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon sea salt
  • ½ teaspoon dried dill
  • ½ teaspoon fresh ground black pepper
  • broth optional - for thinning


  • Combine ¼ cup cream and apple cider vinegar in a medium bowl and whisk until combined. Allow to sit for 10 minutes.
  • Add mayonnaise, sour cream, oregano, garlic powder, onion powder, salt, dill, and black pepper to the bowl. Whisk until well combined.
  • Thin to desired consistency using more heavy cream or bone broth.
  • Transfer to an airtight container and store in the fridge for up to one week.


Calories: 101.31kcal | Carbohydrates: 0.98g | Protein: 0.48g | Fat: 10.73g | Saturated Fat: 3.34g | Cholesterol: 15.7mg | Sodium: 263.05mg | Potassium: 20.21mg | Fiber: 0.14g | Sugar: 0.48g | Vitamin A: 138.66IU | Vitamin C: 0.09mg | Calcium: 16.43mg | Iron: 0.12mg