Keto Ranch Dressing
I think you are really going to like this Low Carb Ranch Dressing! It is the perfect way to make the thought of another salad enticing, and also a fabulous way to season chicken or roasted vegetables. Make it on the weekend to elevate your weekday meals.
- ¼ cup heavy cream (have another ¼ cup on hand for thinning if desired.)
- 1 teaspoon apple cider vinegar
- ½ cup Mayonnaise preferably homemade
- ½ cup sour cream
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sea salt
- ½ teaspoon dried dill
- ½ teaspoon fresh ground black pepper
- broth optional - for thinning
Combine ¼ cup cream and apple cider vinegar in a medium bowl and whisk until combined. Allow to sit for 10 minutes.
Add mayonnaise, sour cream, oregano, garlic powder, onion powder, salt, dill, and black pepper to the bowl. Whisk until well combined.
Thin to desired consistency using more heavy cream or bone broth.
Transfer to an airtight container and store in the fridge for up to one week.
Calories: 101.31kcal | Carbohydrates: 0.98g | Protein: 0.48g | Fat: 10.73g | Saturated Fat: 3.34g | Cholesterol: 15.7mg | Sodium: 263.05mg | Potassium: 20.21mg | Fiber: 0.14g | Sugar: 0.48g | Vitamin A: 138.66IU | Vitamin C: 0.09mg | Calcium: 16.43mg | Iron: 0.12mg