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Keto Big Mac Salad

Craving the flavors of a cheeseburger? This Low Carb Big Mac Salad Recipe is sure to become a favorite!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Lunch
Cuisine: American
Keyword: salad
Servings: 6
Calories: 434.78kcal
Author: Wendy Polisi



  • ½ cup sugar-free mayonnaise
  • 1 tablespoon finely chopped dill pickle
  • 1 tablespoon keto ketchup
  • 1 tablespoon minced onion
  • 1 tablespoon Swerve confectioners
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon red wine vinegar
  • ¼ teaspoon dry mustard
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon sea salt
  • ¼ teaspoon fresh ground black pepper


  • 1 pound ground beef
  • 8 ounces romaine lettuce chopped
  • ¾ cup shredded cheddar cheese
  • ¼ cup diced red onion
  • 4 dill pickles sliced
  • Optional: Tomatoes


  • In a medium bowl, whisk together the mayonnaise, dill pickle, ketchup, onion, sweetener, oil, vinegar, paprika, mustard, salt, and pepper. Refrigerate until ready to serve.
  • Heat a skillet over medium-high heat. Add the ground beef and season to taste with salt and pepper. Cook, breaking it up with the back of a spoon until browned. Remove the meat from the skillet with a slotted spoon and transfer it to a paper towel-lined plate.
  • Combine the lettuce, cheese, and red onion in a large bowl. Toss with half of the dressing. Top with the meat and dill pickles and drizzle with the remaining sauce.


Calories: 434.78kcal | Carbohydrates: 6.22g | Protein: 17.54g | Fat: 38.66g | Saturated Fat: 11.65g | Polyunsaturated Fat: 9.46g | Monounsaturated Fat: 14.52g | Trans Fat: 0.97g | Cholesterol: 76.35mg | Sodium: 769.9mg | Potassium: 371.11mg | Fiber: 1.47g | Sugar: 1.97g | Vitamin A: 3566.98IU | Vitamin C: 2.49mg | Calcium: 150.47mg | Iron: 2.21mg