Mummy Jalapeno Poppers
When you are looking for a delicious and fun keto Halloween recipe, these Mummy Jalapeno Poppers are perfect!
Servings: 10
Calories: 236.95kcal
Ingredients
- 10 jalapeños
- 8 ounces cream cheese softened
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- 1 recipe fathead pizza dough omit Italian seasoning
- 1 egg beaten
- 12 pimento-stuffed olives cut into small pieces
Instructions
- Preheat oven to 400 degrees. Slice the jalapeños lengthwise. Seed the chilies, and remove any remaining white membranes to make room for the filling.
- Place the jalapeños cut side down on a parchment-lined baking sheet . Cook for 7 minutes.
- Remove from oven and set on a paper towel. Allow to cool.
- While the jalapeños are cooking, stir together the cream cheese, garlic powder, and smoked paprika. Season to taste with salt and pepper.
- Spoon the cream cheese filling into the jalapeños.
- Roll the pizza dough out and cut into 24 strips. Wrap the jalapeños with the dough, leaving room for the eyes. Beat the egg and brush the dough with the egg. Bake for 15 minutes.
- Top with the olives for eyes.
Nutrition
Calories: 236.95kcal | Carbohydrates: 5.52g | Protein: 6.64g | Fat: 20.98g | Saturated Fat: 4.63g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.67g | Trans Fat: 0.01g | Cholesterol: 41.32mg | Sodium: 154.41mg | Potassium: 79.97mg | Fiber: 2.21g | Sugar: 1.36g | Vitamin A: 547.38IU | Vitamin C: 16.61mg | Calcium: 29.33mg | Iron: 0.26mg