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Keto Baked Brie

For an indulgent appetizer that is always a winner, give this keto brie a try. Creamy and luscious, this is always a hit.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Appetizer, Holiday
Cuisine: American
Keyword: cheesy
Servings: 8
Calories: 158.83kcal
Author: Wendy Polisi


  • 8 ounce wheel Brie cheese
  • 1 cup strawberries hulled and cut in half
  • ½ cup pecan halves
  • 1 tablespoon olive oil divided
  • ½ teaspoon sea salt divided
  • ¼ teaspoon fresh ground black pepper divided


  • Preheat oven to 375° F. Line a baking sheet with parchment paper.
  • Put the Brie on the prepared pan.
  • Place the strawberries in a bowl and the pecan halves in a separate bowl.
  • Toss each with ½ tablespoon of oil, ¼ teaspoon of salt, and ⅛ teaspoon of pepper.
  • Arrange the strawberries on the baking sheet and cook for 13 minutes.
  • Add the pecans and cook for 7 more minutes.
  • Allow to cool slightly before serving.


Calories: 158.83kcal | Carbohydrates: 2.41g | Protein: 6.58g | Fat: 14.11g | Saturated Fat: 5.56g | Polyunsaturated Fat: 1.78g | Monounsaturated Fat: 6.08g | Cholesterol: 28.35mg | Sodium: 323.89mg | Potassium: 96.88mg | Fiber: 0.97g | Sugar: 1.25g | Vitamin A: 173.8IU | Vitamin C: 10.65mg | Calcium: 59.76mg | Iron: 0.39mg