Keto Chocolate Chip Cookies
These Keto Almond Flour Chocolate Chip Cookies are kid-approved and always a hit at my house. Make them once, and you will be hooked.
Servings: 24
Calories: 166.46kcal
Ingredients
- ⅔ cup butter softened
- 1 cup brown sugar substitute
- ½ cup Swerve confectioners
- 1 teaspoon gluten-free baking powder
- 1 teaspoon sea salt
- 1 egg beaten and at room temperature
- 2 teaspoons vanilla extract
- 2 ¾ cup finely ground almond flour
- 1 package Lily’s Chocolate Chips
Instructions
- Preheat the oven to 350° F and line a baking sheet with parchment paper.
- In the bowl of a stand mixer, beat the butter for about 1 minute. Add the brown sugar substitute, Swerve confectioners, baking powder, and salt.
- Beat for 2 minutes, stopping to scrape the sides with a spatula as needed.
- Add the egg and vanilla and beat just until incorporated.
- Beat in the almond flour and then stir in the chocolate chips.
- Refrigerate for 1 hour.
- Use a cookie scoop to drop the cookies onto the baking sheet. Roll into a ball and then flatten with your hands.
- Bake for 8 to 10 minutes, until the edges are lightly browned.
- Cool for 5 minutes on the cookie sheet and then transfer to a wire rack lined with parchment paper.
Nutrition
Calories: 166.46kcal | Carbohydrates: 4.36g | Protein: 3.76g | Fat: 14.64g | Saturated Fat: 3.75g | Polyunsaturated Fat: 0.23g | Monounsaturated Fat: 1.39g | Trans Fat: 0.21g | Cholesterol: 20.38mg | Sodium: 144.7mg | Potassium: 21.39mg | Fiber: 1.36g | Sugar: 0.5g | Vitamin A: 167.48IU | Calcium: 36.81mg | Iron: 0.53mg