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Keto Cookie Dough - Edible Cookie Dough Fat Bombs

When you are looking for a treat that will take you back to childhood, this edible keto cookie dough is perfect.
Prep Time15 mins
Total Time15 mins
Course: Dessert, Snack
Cuisine: American
Keyword: Fat Bomb
Servings: 24
Calories: 165.57kcal
Author: Wendy Polisi

Equipment

Ingredients

Instructions

  • In the bowl of a stand mixer, beat the butter on medium for 1 minutes.
  • Add the brown sugar substitute, Swerve, and salt.
  • Beat for 2 minutes, scraping the sides of the bowl as needed.
  • Add the heavy cream and vanilla, and beat until combined.
  • Beat in the almond flour. Stir in the chocolate chops. Refrigerate for at least 20 minutes.
  • Line a baking sheet with parchment paper, and drop the dough onto the prepared tray.
  • Chill for 1 hour, until firm.
  • Transfer to an airtight storage container and store in the refrigerator or freezer.

Nutrition

Calories: 165.57kcal | Carbohydrates: 2.33g | Protein: 2.37g | Fat: 15.05g | Saturated Fat: 5.67g | Polyunsaturated Fat: 0.32g | Monounsaturated Fat: 2.25g | Trans Fat: 0.31g | Cholesterol: 23.73mg | Sodium: 50.44mg | Potassium: 4.39mg | Fiber: 0.74g | Sugar: 0.27g | Vitamin A: 272.81IU | Vitamin C: 0.01mg | Calcium: 18.63mg | Iron: 0.27mg