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Square photo of three small blue ramekins with keto turkPhoto of three small blue ramekins with keto turkey pot pie in them.ey pot pie in them.
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Keto Turkey Pot Pie

Dinner could not be more comforting than a rich and creamy pot pie. The whole family is going to love this keto-friendly twist on a classic. Leftovers will keep well in the refrigerator for about four days, or they can be frozen for up to two months.
Prep Time25 minutes
Cook Time37 minutes
Total Time1 hour 2 minutes
Course: Main Course
Cuisine: American
Keyword: Holiday Leftovers
Servings: 8
Calories: 429.03kcal
Author: Wendy Polisi

Ingredients

  • ¼ cup butter
  • 1 shallot diced
  • 8 ounces mushrooms sliced
  • 2 celery stalks chopped
  • 1 teaspoon minced garlic
  • 1 teaspoon sea salt
  • ¼ teaspoon ground pepper
  • 1 ¾ cups turkey or chicken broth
  • ⅔ cup heavy cream
  • 2 ounces cream cheese
  • ½ teaspoon xanthan gum
  • 3 cups chopped cooked roast turkey
  • Optional: ½ cup frozen baby peas; Omit for strict keto
  • One recipe Fathead Pizza Dough add 1 teaspoon dried thyme in place of the Italian seasoning

Instructions

  • Melt butter in a saucepan over medium heat. Add shallots, mushrooms, and celery. Cook for 7 minutes. Add in garlic, salt, and pepper, and cook for one minute longer.
  • Stir in broth, cream, cream cheese, and xanthan gum. Bring to a simmer and cook for 1 minute, stirring constantly. Reduce to low and cook for 10 minutes, until thickened.
  • Stir in turkey and the peas if you are using them and cook until heated through.
  • Divide the mixture between eight individual ramekins.
  • Roll the fathead crust out between two sheets of parchment paper. Cut into pieces large enough to cover each crock. Cut the top with a knife to vent.
  • Air Fryer Instructions
  • Preheat the air fryer to 325 degrees. Cook for 18 to 23 minutes, until the crust is golden brown.
  • Baked Instructions
  • Preheat the oven to 350 degrees. Bake for 25 to 30 minutes, until the crust is golden brown.

Notes

Nutritional information includes the baby peas.  They add 10 carbs to the entire recipe.

Nutrition

Calories: 429.03kcal | Carbohydrates: 8.16g | Protein: 27.33g | Fat: 32.24g | Saturated Fat: 9.87g | Polyunsaturated Fat: 1.09g | Monounsaturated Fat: 4.71g | Trans Fat: 0.24g | Cholesterol: 98.13mg | Sodium: 751.07mg | Potassium: 410.49mg | Fiber: 3.03g | Sugar: 1.64g | Vitamin A: 657.1IU | Vitamin C: 8.34mg | Calcium: 42.85mg | Iron: 0.95mg