By Wendy Polisi
Dish Info
Love garlic knots? Don’t miss these Keto Garlic Knots! They are light, fluffy, and wickedly good. So much like the real thing that you won’t believe it.
Ingredients
Bread – 1 tablespoon inulin powder or 1 teaspoon sugar - see note – 2 ¼ teaspoons rapid-rise yeast – ½ cup water 105° F - 110° F – 1 cup finely ground blanched almond flour – ¼ cup oat fiber – 1 tablespoon gluten-free baking powder – 1 teaspoon xanthan gum – 1 tablespoon dried rosemary – 1 teaspoon salt – 2 ½ cups shredded Mozzarella cheese divided (14 ounces) – 2 ounces cream cheese cut into pieces – 3 large eggs divided Butter – ½ cup unsalted butter – 2 teaspoons minced garlic – 1 teaspoon dried oregano – Flakey sea salt