– ⅓ cup avocado oil – ¼ cup coconut aminos Tamari or soy sauce for low carb and not keto – 1 tablespoon chopped garlic – 1 tablespoon fresh oregano – 1 teaspoon dry mustard – 1 teaspoon smoked paprika – 1 teaspoons sea salt – ½ teaspoon fresh ground black pepper – 2 pounds beef short ribs
– Place the ribs in a shallow dish and pour the marinade over it.
– Refrigerate for 12 hours or up to overnight.
– Allow the ribs to sit at room temperature for 1 hour. – Preheat your air fryer to 400° F.