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    Home » Method » Air Fryer

    Mouth-Watering Air Fryer Short Ribs Recipe

    Published: May 11, 2022 by Wendy Polisi Modified: Apr 13, 2026 · 784 words. · About 4 minutes to read this article.

    • 99
    Photo of two close up photos of air fryer short ribs with the text air fryer short ribs in the middle.
    ↓ Jump to Recipe

    If you like short ribs with a crispy exterior and fall-off-the-bone-tender meat, you will love this air fryer short ribs recipe.  The simple marinade adds a pop of flavor while keeping the hands-on time to a minimum.  When you want a deliciously easy weeknight dinner with minimal fuss, it doesn’t get much better than this!

    Close up photo of air fryer short ribs on a platter garnished with parsley.

    I’ve always enjoyed beef ribs when dining out, but I started making them at home a few years ago.  

    We’ve enjoyed these red wine braised short ribs and Instant Pot beef ribs countless times.

    My latest method of cooking this family favorite is air-fried short ribs.  It is perfect for summer since you don’t have to heat the oven. (Plus, the cooking time is less!)

    Ingredient Talk

    Overhead photo of beef short ribs, garlic, coconut aminos, oil, fresh oregano and seasonings in prep bowls.

    This post contains affiliate links of products I use and recommend. As an amazon associate, I earn from qualifying sales.

    • To keep things keto and low carb, I went with coconut aminos. If you’re not following a special diet, tamari or regular soy sauce are both fine.
    • Fresh garlic gives the best flavor, though garlic powder works in a pinch. A little onion powder is a great add-in if you like that savory depth. I used fresh oregano because I had it, but dried oregano works just as well. For the mustard, dry mustard blends right in, though Dijon is an easy swap.
    • Smoked paprika is what gives the short ribs that deep, smoky flavor. Regular paprika will work, but you’ll miss a bit of that smokiness.
    • I prefer bone-in short ribs for the flavor the bones add while cooking, but boneless ribs will absolutely work too.

    Make it a Meal

    Keto Mashed Cauliflower is my go-to side with short ribs - they are so good the family just may think they are eating mashed potatoes.  Add something green to your plate with these crispy brussels sprouts, cheesy green beans, or asparagus.

    Craving bread for a hearty meal?  Keto Cheese Breadsticks or Garlic Knots are the perfect addition to your table.

    Best Sauces For Air Fried Beef Short Ribs

    When it comes to air fried beef short ribs, a few different sauces can take the dish to the next level. 

    One excellent option is a simple BBQ sauce. This will give the ribs a nice smoky flavor that pairs well with the rich taste of the beef. 

    Another delicious option is a teriyaki sauce. This sweet and savory sauce will add a lovely Asian twist to your dish. 

    Lastly, if you want something a little different, you could try a honey mustard sauce. This tangy and slightly sweet sauce will please even the pickiest eaters. 

    Tools Needed to Make Air Fried Short Ribs

    As an amazon associate, I earn from qualifying sales.

    • Mason jar or blender
    • Shallow dish
    • Air Fryer (regular) or Extra Large Capacity
    • Instant Read Thermometer

    How to Make Beef Short Ribs in the Air Fryer

    Photo of short rib marinade in a mason jar.
    First, start by making your short rib marinade. In a mason jar or blender, combine the oil, coconut aminos, garlic, oregano, dry mustard, paprika, salt, and pepper. Shake or blend until the mixture is thoroughly combined.
    Photo of short ribs marinating in a casserole dish.
    Next, place the beef ribs in a shallow dish and pour the marinade over them. Cover and refrigerate for 12 hours or overnight.
    Temper the ribs at room temperature for one hour.
    Overhead photo of short ribs in an air fryer basket.
    Preheat the air fryer. Add the beef ribs to the air fryer basket and cook for 15 minutes, or until the internal temperature is about 205° F.
    Close up photo of a platter of air fryer beef ribs garnished with parsley, crushed red pepper flakes, and Maldon sea salt.
    If you like this recipe don't forget to leave a 5 star rating and let me know how it went in the below comments, I love hearing from you! You can also FOLLOW ME on FACEBOOK, INSTAGRAM, and PINTEREST to see all my delicious recipes.
    Close up square photo of air fryer short ribs on a platter garnished with parsley.
    Print Recipe
    5 from 6 votes

    Marinated Air Fryer Short Ribs

    Looking for an easy and delicious way to make short ribs? Then check out this mouth-watering air fryer beef short rib recipe! They are cooked to perfection and so tender that they will melt in your mouth.
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Course: Main
    Cuisine: American
    Keyword: air fryer
    Servings: 6
    Calories: 313.05kcal
    Author: Wendy Polisi
    As an Amazon Associate I earn from qualified sales.

    Equipment

    • Air Fryer
    • Instant-Read Thermometer

    Ingredients

    • ⅓ cup avocado oil
    • ¼ cup coconut aminos Tamari or soy sauce for low carb and not keto
    • 1 tablespoon chopped garlic
    • 1 tablespoon fresh oregano
    • 1 teaspoon ground mustard
    • 1 teaspoon smoked paprika
    • 1 teaspoons sea salt
    • ½ teaspoon fresh ground black pepper
    • 2 pounds beef short ribs
    US Customary - Metric

    Instructions

    • In a mason jar or blender, combine the avocado oil, coconut aminos, garlic, oregano, salt, dry mustard, smoked paprika, and black pepper.
    • Blend or shake until combined.
    • Place the ribs in a shallow dish and pour the marinade over it.
    • Refrigerate for 12 hours or up to overnight.
    • Allow the ribs to sit at room temperature for 1 hour.
    • Preheat your air fryer to 400° F.
    • Cook the ribs for 15 to 20 minutes, or until the internal temperature reaches 205° F, flipping halfway through.

    Notes

    Storage

    Store your leftovers in a sealed container in the refrigerator for up to four days.
    To freeze, allow the beef ribs to cool and shred the meat off the bone.  The meat will keep in the freezer for up to three months.

    Nutrition

    Calories: 313.05kcal | Carbohydrates: 2.82g | Protein: 21.26g | Fat: 23.53g | Saturated Fat: 6.2g | Polyunsaturated Fat: 2.12g | Monounsaturated Fat: 13.46g | Cholesterol: 65.12mg | Sodium: 685.85mg | Potassium: 411.74mg | Fiber: 0.23g | Sugar: 0.07g | Vitamin A: 165.32IU | Vitamin C: 0.44mg | Calcium: 13.87mg | Iron: 2.53mg
    « Keto Salmon Recipe - Baked, Stovetop, or Blackstone Griddle
    Keto Chicken Nuggets  - Fried or Air Fryer »
    • 99

    About Wendy Polisi

    Wendy Polisi is the creator of Kicking Carbs, where she shares low-carb recipes that are full of flavor and made for real life. As a cookbook author and food blogger, she’s passionate about helping families enjoy satisfying meals without the sugar crash. Wendy lives in Florida with her three kids and loves experimenting in the kitchen—especially when it involves cheese.

    Comments

      5 from 6 votes

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      Recipe Rating




    1. Faith Marcellus says

      May 13, 2022 at 7:10 pm

      can you use a different oil other than avocado?

      Reply
      • Wendy Polisi says

        May 13, 2022 at 7:13 pm

        Yes! Whatever oil you want works.

        Reply
    2. Orrin says

      July 18, 2022 at 10:01 pm

      Where is the air fryer temperature mentioned I cannot find it

      Reply
    3. Katie says

      October 11, 2022 at 8:31 pm

      Do you need to marinate that long?

      Reply
      • Wendy Polisi says

        October 11, 2022 at 9:16 pm

        I like to go for a longer marinade here for the fullest flavor and most tender ribs, but it will still be good if you need to shorten the time.

        Reply
    4. Lisa says

      November 02, 2022 at 10:52 pm

      5 stars
      These short ribs were so tender! The marinade gave them a lot of flavor too.

      Reply
    5. Journa Liz Ramirez says

      November 03, 2022 at 1:29 pm

      5 stars
      This is tenderly good and fall-of-the-bone meat! It turned out to be so delicious and addicting. I love to have this on special occasions.

      Reply
    6. Susan says

      April 25, 2023 at 3:47 am

      Can this recipe be cooked in a slow cooker too?

      Reply
    7. Jack Penrod says

      February 05, 2025 at 10:13 pm

      5 stars
      These were Excellent just following the Recipe. I used Honey, Soy, and cider vinegar, I'll definitely make these again

      Reply
    8. tat says

      April 25, 2025 at 11:54 pm

      5 stars
      great

      Reply
    9. James Dolan says

      November 03, 2025 at 5:57 pm

      5 stars
      Hello going to try this recipe
      Thank you. But you didnt put temp to set air fryer? Many recipes are the same way. I dont understand. I apologize if i missed it

      Reply
      • Wendy Polisi says

        November 03, 2025 at 6:44 pm

        Just click jump to recipe at the top and it will take you to the full recipe at the bottom of the post. It is 400°F. Enjoy!

        Reply
    10. Keith Sabin says

      February 21, 2026 at 7:57 pm

      5 stars
      Terrific! I just made it for a loved one who’s a big short-ribs fan, and it was everything a recipe ought to be—simple, clear, easy to prep and cook, and deeelicious. If I could just post the picture…

      Reply
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    Welcome!

    I'm Wendy and I'm here to show you just how delicious a low carb, gluten free and keto diet can be! You are just as likely to find me obsessing over all things cheesy as you are getting excited by a full produce drawer. I'm a mom to three, obsessive planner and roller coasters are my happy place.

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