Everybody needs easy recipes that they can rely on when things get crazy, and this Keto Pesto Chicken is just that! Fresh and fragrant Pecan Pesto makes a ridiculously flavorful marinade.
01
In a small dish, whisk together ⅓ cup pesto and 2 tablespoons of avocado oil. Place chicken in a zip top bag or shallow dish and toss with pesto sauce mixture. Allow to marinate for 30 minutes or up to 4 hours.
02
Preheat broiler to high.
03
Heat remaining ½ tablespoon of oil in a large oven safe skillet to medium high heat. Add chicken and cook for 5 to 7 minutes per side, until cooked through.
04
Top chicken with the remaining pesto, tomato slices and Parmesan.
05
Place under the broiler for 2 to 3 minutes, until the cheese is melted.
05
Season to taste with salt and pepper.