Cheesecake Fat Bombs

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This easy smoothie is super-quick, flavor-packed, and loaded with ingredients that will leave you feeling your best.

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Ingredients

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In the bowl of a stand mixer combine the cream cheese, coconut oil, butter, powdered Swerve, cocoa powder, and vanilla until smooth.

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Transfer to molds and freeze.

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Add ice, and proceMelt the chocolate in the top of a double boiler. (You can also use the microwave in 30 second increments, stirring in between.)

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Top the cheesecake mixture with the chocolate and return to the freezer. Allow to freeze until solid, about 2 hours.ss until incorporated.

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Get the Recipe

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