Low Carb Buffalo Chicken Dip

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Perfect for game day, a grill out, or any casual entertaining.

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Ingredients

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Preheat oven to 350 degrees. (Skip if you are using your slow cooker.)

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In a food processor, combine cream cheese, mayonnaise, ranch dressing, and buffalo sauce.

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Process until smooth.

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Transfer to a bowl and stir in shredded chicken and blue cheese crumbles.

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Transfer to an 8 x 8 baking dish or your slow cooker. Top with cheddar cheese and cook for 25 to 30 minutes or slow cook for 2 to 4 hours.

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Get the Recipe

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