This Low Carb Buffalo Chicken Dip is super-quick to make and flavor-packed. This recipe is one of my favorite appetizers, and I think that you will agree that it will keep your tastebuds singing. Perfect for game day, a grill out, or any casual entertaining.
The Whole Crowd Will Love This Low Carb Buffalo Chicken Dip!
As a University of Florida graduate, game day is pretty serious business around here.
Although we live about an hour and a half away, we never make it to the games. Between the heat, humidity, and crowds, I prefer to enjoy the fun in the comfort of my own home.
Preferably with the air conditioning set at or below 72 degrees.
(It is still in the 90's here. Apparently, Florida didn't get the memo that it is now fall.)
One of my favorite parts of my week is when I plan my game day menu.
One of my go-to recipes is this Low Carb Buffalo Chicken Dip.
It is creamy goodness that the whole crowd will love. While it is easy to fit into your keto diet macros, this is one that even carb-lovers will go wild for.
I love this creamy, cheesy dip, and I think you will be just as wild about it as I am.
How to Make Low Carb Buffalo Chicken Dip
1 First, preheat your oven to 350. (Skip if you are using your slow cooker.) In a food processor combine the softened cream cheese, mayonnaise, ranch dressing, and hot sauce. Process until smooth. (If you don’t have a food processor you can combine in a bowl.)
2 Next, transfer the mixture to a bowl and mix with the shredded chicken and blue cheese crumbles.
3 After that, sir until thoroughly combined.
4 Transfer to an 8 x 8 baking dish or your slow cooker.
5 Finally, top with cheese and bake for 25 minutes, or slow cook on low for 2 to 4 hours.
Frequently Asked Questions
What do you serve with Low Carb Buffalo Chicken Dip?
This dip is great served with cut vegetables like cauliflower, red pepper, and celery. For a treat, I also like Quest Tortilla Style Chips. Low carb crackers are another great option.
Can this recipe be made ahead?
Yes, you can make this recipe up to a day ahead of time and store it covered in the refrigerator.
Can you freeze this recipe?
You can freeze this recipe for up to a month. Omit the cheese on top, and cover tightly with saran wrap and then heavy-duty foil. Allow to thaw out in the refrigerator overnight. Add the cheese on top, and cook as directed.
Variations for Keto Buffalo Chicken Dip
- Use sour cream in place of the mayonnaise.
- Add Ā¼ teaspoon each of cayenne pepper and smoked paprika.
- Use shredded mozzarella in place of the cheddar.
- Add 1 tablespoon gluten-free Worcestershire sauce.
If You Like This Recipe You May Also Like:
- This Keto Peanut Sauce is exceptional with chicken wings, and also amazing as a dip for vegetables.
- Keto Pimento Cheese is the perfect easy appetizer that the whole crowd will love.
- Keto Zucchini Chips are crispy and satisfying! A way better alternative to traditional chips which can leave you feeling suboptimal.
Low Carb Buffalo Chicken Dip Recipe
This Keto Buffalo Chicken Dip packs big flavors without a lot of effort. I use my homemade Keto Ranch Dressing in this recipe. If you are pushed for time, any keto-friendly ranch dressing will work.
Low Carb Buffalo Chicken Dip
Ingredients
- 8 ounces cream cheese full-fat, softened
- 1 cup mayonnaise
- Ā½ cup ranch dressing
- ā cup buffalo hot sauce like Frank's
- 2 cups shredded chicken
- Ā½ cup blue cheese crumbles
- 4 ounces cheddar cheese shredded
- For garnish: blue cheese crumbs green onions, parsley, jalapeños
Instructions
- Preheat oven to 350 degrees. (Skip if you are using your slow cooker.)
- In a food processor, combine cream cheese, mayonnaise, ranch dressing, and buffalo sauce.
- Process until smooth.
- Transfer to a bowl and stir in shredded chicken and blue cheese crumbles.
- Transfer to an 8 x 8 baking dish or your slow cooker
- Top with cheddar cheese and cook for 25 to 30 minutes or slow cook for 2 to 4 hours.
Notes
Variations
- Use sour cream in place of the mayonnaise.
- Add Ā¼ teaspoon each of cayenne pepper and smoked paprika.
- Use shredded mozzarella in place of the cheddar.
- Add 1 tablespoon gluten-free Worcestershire sauce.
Nutrition
Other Low Carb Appetizers to Try
- This Keto Crab Rangoon Dip from Low Carb Inspirations is hot, creamy and cheesy.
- Pepperoni Pizza Bites from Homemade for Elle are easy to make, and something even the kids will love.
- Cheese Bacon Nachos from Low Carb No Carb have just three ingredients, but are so good.
Stephanie Hirsch
Not a fan of blue cheese, do you have a recommendation as a replacement?
Wendy Polisi
You could use goat cheese or skip it.