Air Fryer Filet

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Ingredients

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Make the butter by combining the butter, garlic, rosemary, salt, pepper and cayenne pepper in a small bowl. Stir to combine. Place on parchment paper and from a small log. Refrigerate until ready to serve.

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Season the steaks and allow to sit at room temperature for 1 hour. Preheat the air fryer to 400° F.

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Add the steaks, and cook for 4 minutes. Flip and cook another 3 to 4 minutes, until the internal temperature reaches 130 ° F for medium-rare.

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(Please note that the actual cook time will depend on the size and thickness of your steaks and desired internal temperature.) Slice the butter.

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Place the butter on top of the steak and tent it with foil. Allow to rest for 5 to 10 minutes before serving.

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Get the Recipe

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