Flank Steak with Chimichurri

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Ingredients

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Combine the avocado oil, coconut aminos, Dijon mustards, rosemary, lemon juice and zest, garlic, salt, and pepper in a blender. Process until smooth.

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Place the steak in a zip-top bag and pour the marinade over.

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Marinate for at least 1 hour and up to 4 hours. (If you want to marinate overnight, omit the lemon.)

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Preheat the air fryer to 400.° F. Place the flank steak in the air fryer in a single layer. Cook for 8 to 10 minutes, flipping halfway through, until an instant-read thermometer inserted in the thickest part registers 120° F for medium-rare and 130° F for medium.

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Place the parsley, cilantro, oregano, white wine vinegar, garlic, salt, cumin, and red pepper in a high-speed blender or food processor.

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With the motor running, slowly add the oil. Process until smooth.

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Get the Recipe

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