Chaffle Pizza

I love chaffles, and this Pizza Chaffle is a particular favorite of mine. 

A perfectly seasoned chaffle is topped with zesty marinara, two kinds of cheese, and pepperoni for an easy meal that always hits the spot. It makes a great lunch or easy weeknight meal.

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Ingredients

Chaffle – 1 egg beaten – ½ cup mozzarella cheese grated – 1 tablespoon almond flour – ½ teaspoon baking powder – 1 teaspoon Italian Seasoning – Salt and pepper to taste Toppings – 2 tablespoons Keto Marinara. – ¼ cup grated mozzarella – 1- ounce fresh mozzarella torn – 6 mini pepperoni quartered

Preheat the waffle iron. In a medium bowl, combine the egg, mozzarella cheese, almond flour, baking powder, and Italian seasoning. Season to taste with salt and pepper.

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If you are using a dash-mini, add half of the mixture to the waffle maker. Close the lid and cook for about 6 minutes or until golden brown.

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Repeat with the remaining mixture. (If you are using a traditional waffle iron, you can cook all of the mixture at once.)

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Place the chaffles on a baking sheet.

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Preheat the broiler to high. Spread 1 tablespoon of marinara on each of the chaffles.

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Sprinkle half of the shredded cheese over each chaffle, then add the fresh mozzarella and pepperoni. Place under the broiler until the cheese is melted, about 2 or 3 minutes.

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