Eggplant Lasagna

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Ingredients

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Preheat the oven to 400 degrees. Line two baking sheets with parchment paper. Peel the eggplant and slice to ¼ inch thick. Salt and let drain on kitchen towels for 30 minutes.

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Blot dry. Place the eggplant in a single layer on a baking sheet. Spray well with olive oil — roast for 25 minutes.

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Reduce heat to 375. Meanwhile, in a medium bowl, stir together ricotta, Parmesan, eggs, garlic, Italian seasoning, salt, and pepper.

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Place ½ cup of the meat sauce on the bottom of a 13 x 9 baking dish. Arrange a layer of eggplant over the sauce. Top with ricotta mixture and then more meat sauce. Repeat layers, ending with the sauce mixture.

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Cover and bake for 30 minutes.

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Uncover. Sprinkle mozzarella and Parmesan, and cook for 10 more minutes, until the cheese is melted and bubbly.

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Get the Recipe

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