Keto Peanut Butter Chaffles

Chaffles are my go-to meal when I want something quick and delicious! These Peanut Butter Chaffles are my ultimate quick breakfast.

Serve them with warm peanut butter and keto-friendly jelly for perfect peanut butter bliss.

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– 1 egg beaten – ½ cup finely shredded mozzarella cheese – 2 tablespoons powdered peanut butter – 1 tablespoon Swerve – 1 teaspoon vanilla extract – ⅛ teaspoon sea salt – For serving: peanut butter and jelly, optional

– Preheat your waffle iron.

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– Place the egg in a bowl and add mozzarella, peanut butter powder, Swerve, vanilla, and salt.

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– Stir until well combined.

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– Spread the mixture on your waffle iron with a fork.

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– Cook for about 10 minutes, or until golden brown. (Cooking time will vary by waffle maker.)

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