Air Fryer Chicken Thighs

You Will Need

1/3 cup mayonnaise 1/4 cup avocado oil 2 tablespoons spicy brown mustard 1 tablespoon lemon juice 2 teaspoons dried thyme 2 teaspoons sea salt 1/4 teaspoon fresh ground black pepper 2 1/2 pounds bone-in skin-on chicken thighs

In a small bowl combine the mayonnaise, avocado oil, brown mustard, lemon juice, thyme, salt, and pepper.

Stir to combine.

Place the chicken thighs in a shallow dish and pour the marinade over it. Refrigerate for 2 to 4 hours.

Place the chicken on a wire rack on top of a baking sheet and allow excess marinade to drip off for 15 minutes.

Preheat the air fryer to 400° F. Working in batches, place the chicken thighs skin side down in the air fryer. Cook for 8 minutes.

Flip and cook for another 8 minutes, or until the internal temperature reaches 160° F. Allow to rest for 5 to 10 minutes before serving.