Air Fryer Short Ribs

Craving crispy, tender short ribs with minimal fuss? Our Air Fryer Short Ribs recipe is your answer! A simple marinade brings a flavor burst, while the air fryer ensures a crispy exterior and melt-in-your-mouth meat. Perfect for an easy, delectable weeknight dinner your family will love!

– ⅓ cup avocado oil – ¼ cup coconut aminos Tamari or soy sauce for low carb and not keto – 1 tablespoon chopped garlic – 1 tablespoon fresh oregano – 1 teaspoon dry mustard – 1 teaspoon smoked paprika – 1 teaspoons sea salt – ½ teaspoon fresh ground black pepper – 2 pounds beef short ribs


In a mason jar or blender, combine the avocado oil, coconut aminos, garlic, oregano, salt, dry mustard, smoked paprika, and black pepper.


Blend or shake until combined. Place the ribs in a shallow dish and pour the marinade over it.


Refrigerate for 12 hours or up to overnight.


Allow the ribs to sit at room temperature for 1 hour.


Preheat your air fryer to 400° F.


Cook the ribs for 15 to 20 minutes, or until the internal temperature reaches 205° F, flipping halfway through.