Almond Flour Tortillas

This Almond Flour Tortilla Recipe is simple to make and is the perfect soft, pliable tortilla for tacos, quesadillas, and wraps. You won't believe how much like the "real thing" these are in taste and texture. Try them once, and you will be hooked!

– 1 cup finely ground almond flour – 3 tablespoons psyllium husk powder – 3 tablespoons oat fiber – 1 teaspoon sea salt – 2 large eggs – ⅓ cup boiling water – Cooking spray


Place the almond flour, psyllium husk powder, oat fiber, and eggs in the bowl of a food processor.


Process for one minute.


Add the water and process for 30 seconds longer. Transfer the dough to a bowl and form into a ball.


Allow to rest for 10 minutes.


Divide the dough into 8 circles. Place a portion in between 2 pieces of parchment paper and flatten with a rolling pin, pie plate, or tortilla press.


Spray a 12-inch skillet and place over medium heat. Peel the parchment from the tortilla and place in your hand. Flip into the skillet and cook for 2 minutes. Flip and cook for another 1 to 2 minutes. Repeat with the remaining tortillas


Leftovers may be stored in a zip-top bag in the refrigerator for up to 1 week.