Asian Chicken Lettuce Wraps

When you need a simple meal that is loaded with flavor, these Keto Chicken Lettuce Wraps are perfect. Zippy ginger and garlic are combined with a punchy peanut butter sauce to create tender chicken with an Asian flair. Top it off with your favorite fixings, and you have a delicious meal that will leave you doing a happy dance.


– 1 ½ pounds boneless skinless chicken breast cut into strips – Salt and pepper – 2 tablespoons avocado oil – 1 tablespoon minced fresh ginger – 1 teaspoon minced garlic – ¼ cup unsweetened peanut butter – 2 tablespoons coconut aminos – 2 tablespoons Swerve confectioners – 1 tablespoon lime juice – 2 teaspoons rice wine vinegar – ½ cup chicken broth – 16 Butter lettuce leaves – For garnish: chopped green onions peanuts or sesame seeds, diced red bell pepper


Season the chicken with salt and pepper. Add the oil to medium-high heat in a large skillet. Add the chicken and cook until it is browned and cooked through, about 6 minutes


Add the ginger and garlic and cook for 1 more minute. Meanwhile, whisk together the coconut aminos, Swerve, lime juice and rice wine vinegar.


Add the chicken broth to the pan with the chicken, and scrape up any brown bits.


Reduce the heat to medium low and add the peanut butter sauce.


Simmer for about 6 minutes, until the sauce begins to thicken. Divide the chicken mixture between the lettuce leaves. Garnish as desired.