BBQ Turkey Meatballs are irresistible. The meatballs themselves are incredibly tender, practically melting in your mouth with every bite. But the real star of the show is the BBQ sauce that envelops them, adding an explosion of flavors that will have your taste buds dancing. It's a harmonious blend of sweet, tangy, and smoky notes that takes these humble turkey meatballs to new heights.
– 1 pound ground turkey – Salt and pepper – 1 egg beaten – 1 teaspoon gelatin optional; see FAQ – ½ cup almond flour – ½ tablespoon chili powder – 1 teaspoon smoked paprika – 1 teaspoon onion powder – 1 teaspoon garlic powder – 1 recipe Keto BBQ Sauce
Season the ground turkey with salt and pepper. Place the egg in a bowl and sprinkle with gelatin. Allow to sit for 5 minutes and then whisk to combine.
Pour the gelatin mixture over the ground turkey and add almond meal, chili powder, smoked paprika, onion powder, and garlic powder. Mix gently with your hands.
Form the mixture into meatballs about 1 ½ inches thick.
Set your air fryer to 400 degrees. Spray the meatballs and cook for 5 minutes.
Flip and cook for 4 minutes longer.
Transfer the meatballs to a bowl and toss with the BBQ Sauce.