– 1 head cauliflower cut into florets – 1 tablespoon avocado oil – 1 teaspoon smoked paprika – ½ teaspoon sea salt – ¼ teaspoon fresh ground black pepper – ¾ cup heavy cream – 8 ounces cream cheese cubed – ½ cup buffalo sauce – 1 ½ cups shredded cheddar cheese divided – 1 ¼ cups blue cheese divided – 1 teaspoon garlic powder – ½ teaspoon sea salt – ¼ teaspoon fresh ground pepper – ¼ teaspoon cayenne pepper – 1 pound cooked chicken cubed
01
Preheat oven to 350 degrees. Line a baking sheet with parchment paper. In a large bowl, toss the cauliflower with the avocado oil, smoked paprika, salt, and pepper. Arrange the florets in a single layer and bake for 18 minutes.
02
While the cauliflower is baking, bring the cream to a simmer over medium heat. Add the cream cheese and buffalo sauce. Cook, stirring often, until the cream cheese melts.
03
Reduce heat to low and stir 1 cup of cheddar cheese, 1 cup of blue cheese, garlic powder, salt, black pepper, and cayenne pepper. Cook until the cheese melts.
04
Toss the sauce with the chicken and cauliflower and transfer to a 9 x 9 casserole dish. Top with remaining cheddar and blue cheese.
05
Bake for 20 minutes.