I always love it when simple, elegant, and delicious collide. You are going to fall in love with this easy to make Keto Asparagus recipe. Crisp tender asparagus is seasoned and cooked perfectly. This finishing touch is a sprinkle of Parmesan and a drizzle of lemon juice.
– 1 pound asparagus with ends snapped off – 1 tablespoon olive oil – 1 teaspoon garlic powder – ½ teaspoon sea salt for an extra punch of flavor use truffle sea salt – ¼ teaspoon fresh ground black pepper – 1 tablespoon fresh lemon juice – ½ cup freshly grated Parmesan cheese
01
Preheat your air fryer to 390 degrees or your oven to 420 degrees. Trim the ends of your asparagus off. If you have especially thick asparagus, you may wish to trim the sides as well.
02
Place the asparagus in a bowl.
03
Whisk together the olive oil, garlic powder, salt, and black pepper.
04
Pour over the asparagus and toss to coat.
05
Line a baking sheet with parchment paper and spread asparagus in a single layer. Cook for 6 minutes for crisp-tender asparagus, or for 10 to 13 minutes for asparagus that is crisp and brown but still tender inside.
05
Squeeze fresh lemon juice over the asparagus and sprinkle with Parmesan cheese.