One of my family's all-time favorite dishes is Chicken Parmesan, and this Chicken Parmesan Casserole captures all those beloved flavors in one convenient, easy-to-prepare dish. With just 10 minutes of preparation, you can whip up a mouth-watering, cheese-laden casserole that's sure to win over everyone at the dinner table.
– 2 pounds cooked chicken diced – 1 ½ cups keto marinara divided – 1 cup ricotta cheese – 5 ounces grated Parmesan cheese – 8 ounces fresh mozzarella cheese sliced – Topping – ¼ cup butter melted – 1 cup grated Parmesan cheese – 1 cup almond flour – 2 tablespoons fresh basil or parsley
Preheat oven to 350 degrees. In a large bowl, combine the chicken, 1 cup of the marinara, and ricotta cheese.
Transfer to a casserole dish and spread the remaining ½ cup of marinara over the chicken mixture. Top with the parmesan and fresh mozzarella cheese.
In medium bowl, stir together the butter, parmesan, and almond flour. Sprinkle over the casserole.
Bake for 25 minutes, until golden and bubbly.
If desired, you can brown under the broiler for a few minutes.
Sprinkle with fresh herbs and serve.