Chicken Taco Lettuce Wraps

Dish Info

Since childhood, I have had a love affair with tacos. Perfectly seasoned Chicken Tinga topped with sharp cheese, sour cream, tomatoes, and crispy lettuce is my idea of perfection! These Chicken Taco Lettuce Wraps scratch the itch for traditional tacos while remaining a healthy and keto-friendly option. This is just as tasty as the tacos I grew up with and is one of my go-to easy dinners.


– 2 tablespoons avocado oil divided – ¼ cup chopped onion – ½ teaspoon minced garlic – 5 ounces baby spinach chopped – 4 ounces goat cheese crumbled – 2 ounces mozzarella cheese grated – 2 pounds boneless chicken breasts or thighs – 1 teaspoon smoked paprika – ½ teaspoon sea salt – ¼ teaspoon fresh ground black pepper

– Cook your chicken according to the recipe you choose.

– While the chicken is cooking, make the sauce by combining the sour cream, lime juice, and garlic.

– Refrigerate until ready to serve.

– To assemble the wraps, place the lettuce leaves on a large platter or on serving plates. Top with chicken, cheese, avocado, tomato, onion, and cilantro.

– Drizzle with the garlic-lime sauce and serve immediately.

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