Keto Zucchini Chips

[{"selector":"#anim-8b603a1f-37fd-43c7-a4f0-933ad72fd5ca","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e737092e-78f3-410f-8b2b-8085f9deb1b4","keyframes":{"transform":["translate3d(0px, 120.24692%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] I am wild about these Keto Zucchini Chips, and I think you will be too! Crispy on the outside and tender on the inside, these delicious nibbles are loved by all. Learn more

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Ingredients

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– Preheat air fryer to 400 degrees or the oven to 425.

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– Whisk together eggs in a shallow bowl.

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– In another bowl, stir together almond flour, Parmesan cheese, salt, garlic powder, smoked paprika, and black pepper.

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– Dip the zucchini slices in the egg mixture, and then coat with the almond flour mixture. Place the zucchini chips in a single layer in the air fryer on on a parchment lined baking sheet.

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– Cook for 8 minutes in the air fryer or 12 minutes in the oven flipping half way through, until golden brown.

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Get the Recipe

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