My kids love buffalo wings, and this Slow Cooker Buffalo Chicken gives us all the flavor with minimal effort and mess.
I often make this recipe on the weekends, doubling it so that I have it on hand for easy meals during the week. You will love how easy this is to throw together in your Crock Pot or Instant Pot.
– 2 pounds boneless skinless chicken breast or thighs – 1 cup Franks Buffalo Sauce – ¼ cup butter – 1 tablespoon brown sugar substitute like Surkin Gold or Swerve – 2 teaspoons smoked paprika – 1 teaspoon garlic powder or minced garlic – ⅛ teaspoon cayenne pepper optional – Salt and Pepper to taste