– 1 cup fresh parsley – ½ cup fresh cilantro – ¼ cup white wine vinegar – 1 teaspoon minced garlic – ½ teaspoon sea salt – ½ teaspoon ground cumin – ¼ teaspoon crushed red pepper – ½ cup extra virgin olive oil
01
Place the parsley, cilantro, oregano, white wine vinegar, garlic, salt, cumin, and red pepper in a high-speed blender or food processor.
02
With the motor running, slowly add the oil.
03
Process until smooth.