Lemon Pepper Chicken Thighs

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Ingredients

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In a small bowl, combine the lemon pepper, Italian seasoning, and salt. Sprinkle over both sides of the chicken. Place the chicken thighs in a large baking dish or oven-safe skillet.

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Pour the oil and lemon juice over the chicken. If you have time, let the chicken sit at room temperature for 30 minutes. (You could also refrigerate for up to 2 hours.)

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Preheat the oven to 400° F Bake the chicken for 35 to 45 minutes, until an instant read meat thermometer registers 165° F. If you would like crisper skin, put the chicken under the broiler for a few minutes.

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Get the Recipe

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