No need to miss bagels on a low carb diet! These Keto Fathead Bagels are a delicious alternative that is surprisingly similar to the "real thing." They are perfect for enjoying while lingering over a coffee cup on the weekend and work just as well for a busy weekday morning.
– 1 ¼ cup finely ground blanched almond flour – 2 tablespoons oat fiber – 1 tablespoon gluten-free baking powder – 1 teaspoon xanthan gum – ¼ teaspoon salt – 2 ½ cups shredded Mozzarella cheese 10 ounces – 2 ounces cream cheese cut into pieces – 3 large eggs divided – For topping: 1 tablespoon everything seasoning poppy seed, or sesame seeds
– Preheat oven to 400° F. Line a baking sheet with parchment paper. Stir together the almond flour, oat fiber, baking powder, xanthan gum, and salt in the bowl of a food processor or stand mixer. If you don’t have either, combine them in a large bowl.