Green Chili Chicken Recipe

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Ingredients

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Preheat the oven to 350 degrees.

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Pat the chicken dry. In a small bowl, combine the cumin, paprika, salt, and oregano. Sprinkle over both sides of the chicken.

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Heat the avocado oil in a large oven-safe skillet to medium-high heat. Cook for 3 minutes per side, until golden brown.

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In a small bowl, combine the cream cheese and chopped green chilies. Spread over the chicken and top with the cheese.

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Bake for 20 to 25 minutes, until the center of the chicken registers 160° F. Allow to rest for 5 minutes prior to serving.

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Get the Recipe

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