How to Make a Pecan Crust

When you need a keto-friendly pie crust that is simple and delicious, it doesn't get any better than this Pecan Crust. With 5 simple ingredients, this low carb no-bake crust is perfect for any skill level of cook. It is perfect for making recipes like Keto Cheesecake.


– 1 ½ cup pecan halves toasted – ½ cup shredded unsweetened coconut toasted – 2 tablespoons Swerve confectioners – ½ teaspoon sea salt – 6 tablespoons butter melted


Place the pecans, coconut, Swerve, and salt in a food processor.


Processes until fine.


Add the butter and process until the mixture sticks together.


Transfer the mixture into the bottom of a greased springform pan and press into the bottom and up the sides of the pan. 


Freeze until solid.