– 1 ½ cup pecan halves toasted – ½ cup shredded unsweetened coconut toasted – 2 tablespoons Swerve confectioners – ½ teaspoon sea salt – 6 tablespoons butter melted
01
Place the pecans, coconut, Swerve, and salt in a food processor.
02
Processes until fine.
03
Add the butter and process until the mixture sticks together.
04
Transfer the mixture into the bottom of a greased springform pan and press into the bottom and up the sides of the pan.
05
Freeze until solid.