Instant Pot Chicken Tinga is ridiculously flavor-packed and takes just 10 minutes of hands-on time. It is a super-convenient weeknight meal that makes a frequent appearance on my meal prep menu.
I like to use it to make Chicken Tinga Tacos and empanadas or serve it over cauliflower rice. Want to make this in your Instant Pot? I've got instructions for that too!
– 2 pounds boneless skinless chicken breast or thighs – Salt and pepper – 1 tablespoon olive oil – ½ cup chopped onion – 1 teaspoon minced garlic – 1 teaspoon dried oregano – ½ teaspoon ground cumin – ½ teaspoon smoked paprika – 2 chipotle peppers in adobo finely chopped – 1 tablespoon adobo sauce – ¾ cup diced tomatoes – ½ cup chicken broth
– Carefully open the lid, and remove the chicken. Shred, and return to the pot.