Instant Pot Frittata

Dish Info

I like to prepare this Instant Pot Frittata on Sunday to enjoy for an energizing breakfast throughout the week. It is an excellent grab and go option since it can be reheated in a flash. Feel free to play with this one and use whatever vegetables that you have on hand. Frittatas are a great way to clean out the crisper drawer.


– ½ cup finely chopped broccoli – ½ cup diced tomato – 1 ½ cups shredded cheddar cheese – 8 large eggs – ½ cup heavy cream – ½ teaspoon salt – ¼ teaspoon fresh ground black pepper

– Spray a 7-inch round baking dish that fits inside your pressure cooker with avocado oil.

– Sprinkle the broccoli and tomato in the bottom of the baking dish and top with the shredded cheese.

– In a medium bowl, beat together the eggs, cream, salt, and pepper.

– Pour the egg mixture over the vegetables and cheese.

– Place a sling trivet in the bottom of your Instant Pot and pour 1 cup of water into the cooker. Cover the baking dish with foil and lower the dish into the pot. (Depending on your trivet, some are easier to place the dish on the trivet and then lower them into the pot together.)

– Place the lid on the Instant Pot and set to seal. Set to MANUAL high pressure and set the timer for 16 minutes. Allow the pressure to release for 10 minutes and then do a quick release. Carefully remove the frittata and serve warm