Keto Asian Salad Dressing

Dish Info

If you are a fan of Asian-inspired cuisine, you will love this flavor-packed keto Asian salad dressing.  It is a delicious blend of nutty, sweet, and savory flavors and is sure to brighten up any salad.  With less than 10 minutes of prep time, this easy dressing is incredibly easy to make.  Get ready to kick-start your low-carb journey with some delicious international flavors.


– ¼ cup unseasoned rice wine vinegar – ¼ cup coconut aminos – 2 tablespoons lime juice – 1 teaspoon minced fresh ginger – 1 teaspoon minced garlic – ½ teaspoon sea salt – ¼ teaspoon crushed red pepper flakes – 2 tablespoons sesame oil – ½ cup extra virgin olive oil – 2 tablespoons Swerve confectioners

– Place the rice wine vinegar, coconut aminos, lime juice, ginger, garlic, salt, and crush red pepper flakes in a blender.

– Blend to combine.

– Add sesame oil, olive oil, and sweetener. Process until smooth.

– Process until smooth.

– Taste and adjust the seasonings as desired.

– Transfer to a jar and refrigerate until ready to serve.