Keto Asian Salad Dressing

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[{"selector":"#anim-5fe10178-c0a5-4b3f-88df-687411152f06","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Ingredients – ¼ cup unseasoned rice wine vinegar – ¼ cup coconut aminos – 2 tablespoons lime juice – 1 teaspoon minced fresh ginger – 1 teaspoon minced garlic – ½ teaspoon sea salt – ¼ teaspoon crushed red pepper flakes – 2 tablespoons sesame oil – ½ cup extra virgin olive oil – 2 tablespoons Swerve confectioners Get the Recipe

– Place the rice wine vinegar, coconut aminos, lime juice, ginger, garlic, salt, and crush red pepper flakes in a blender.

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– Blend to combine.

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– Add sesame oil, olive oil, and sweetener. Process until smooth.

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– Process until smooth.

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– Taste and adjust the seasonings as desired.

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– Transfer to a jar and refrigerate until ready to serve.

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