Keto BBQ Chicken Casserole

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[{"selector":"#anim-59d6cbbb-35ea-4a10-a357-c1f5f93d5955","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Ingredients – 2 pounds cooked chicken breast or thighs shredded – 8 ounces cooked bacon – 8 ounces frozen chopped spinach thawed – ¾ cup Keto BBQ Sauce – ⅔ cup Keto Ranch Dressing – 8 ounces cream cheese softened – 1 teaspoon hot smoked paprika – ½ teaspoon sea salt – ¼ teaspoon fresh ground black pepper – 2 cups sharp cheddar cheese Get the Recipe

– Preheat the oven to 350 degrees. Place the chicken, bacon, and spinach in a large bowl.

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– In In a food processor or stand mixer combine the BBQ sauce, ranch dressing, cream cheese, smoked paprika, salt, and pepper.

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– Process until smooth.

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– Toss the chicken mixture with the BBQ sauce mixture.

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– Transfer the mixture to a 9 x 9 baking dish.

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– Top with cheese and bake for 30 minutes.

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