Keto BBQ Chicken Casserole

Dish Info

This Keto BBQ Chicken Casserole is crave-worthy! Tangy BBQ sauce is blended with ranch dressing, cream cheese, and smoky paprika, then tossed with bacon, chicken, and spinach. Top it off with cheddar cheese, and you have a family-friendly casserole that is nothing short of spectacular.


– 2 pounds cooked chicken breast or thighs shredded – 8 ounces cooked bacon – 8 ounces frozen chopped spinach thawed – ¾ cup Keto BBQ Sauce – ⅔ cup Keto Ranch Dressing – 8 ounces cream cheese softened – 1 teaspoon hot smoked paprika – ½ teaspoon sea salt – ¼ teaspoon fresh ground black pepper – 2 cups sharp cheddar cheese

– Preheat the oven to 350 degrees. Place the chicken, bacon, and spinach in a large bowl.

– In In a food processor or stand mixer combine the BBQ sauce, ranch dressing, cream cheese, smoked paprika, salt, and pepper.

– Process until smooth.

– Toss the chicken mixture with the BBQ sauce mixture.

– Transfer the mixture to a 9 x 9 baking dish.

– Top with cheese and bake for 30 minutes.