Keto Biscotti

Dish Info

On weekends, I like to linger over a cup of coffee. Nothing makes these moments more luxurious than a sweet nibble. This Keto Biscotti is absolutely magical, elevating any quiet moment to something special. This low carb treat is one of the best ways I know to spoil yourself at home!


– 1 cup fine almond flour – 2 tablespoons oat fiber – ¾ teaspoon baking powder – ½ teaspoon xanthan gum – ¼ teaspoon sea salt – 3 tablespoons butter softened – ⅓ cup Swerve confectioners – 1 egg beaten – 1 teaspoon vanilla extract – ¼ cup chopped pecans – ¼ cup stevia-sweetened chocolate chips such as Lily’s – Optional Topping: melted chocolate chips and topped pecans

– In a large bowl, combine almond flour, oat fiber, baking powder, xanthan gum, and salt. Stir to combine.

– In the bowl of a Stand mixer, beat together the butter and Swerve. Add the egg and vanilla and beat for about 3 minutes. – Add the almond flour mixture and mix until just combined.

– Stir in the pecans and chocolate chips. – Preheat the oven to 400 degrees.

– Transfer to the parchment-lined baking sheet. – Bake for 15 minutes, and then remove from the oven. Allow to cool for 15 minutes. – Lower the oven temperature to 325 degrees.

– Using a sharp knife, cut the dough into 12 slices. Return to the baking sheet.

– Cook until golden brown, about 15 minutes, flipping halfway through.

– Remove from oven and cool completely before serving.