Dish Info
Keto Blueberry Muffins are light, tender, and delicious. These filling muffins are perfect with a cup of coffee for breakfast.
Ingredients
– 1 cup almond flour – ½ cup powdered Swerve – 3 tablespoons oat fiber – 1 tablespoon baking powder – ¼ teaspoon sea salt – 3 large eggs room temperature – ½ cup sour cream room temperature – 2 tablespoons butter softened – 2 tablespoons heavy cream or almond milk room temperature – 1 teaspoon vanilla extract – ⅔ cup frozen or fresh blueberries
– In a large bowl, combine the almond flour, Swerve, oat fiber, baking powder, and salt.