Keto Breakfast Hash

If you are looking for a delicious way to fuel your day, look no further than this Keto Low Carb Breakfast Hash. 

This keto sheet pan breakfast with a southwestern flair will make your morning easy and delicious.

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Ingredients

– 16 ounces chopped radishes – ½ cup diced onion – 2 tablespoons avocado oil – 1 teaspoon keto taco seasoning – ¼ teaspoon sea salt – 6 large eggs – ¾ cup shredded cheddar – 1 avocado pitted, peeled, and diced – 6 tablespoons sour cream

– Preheat your oven to 425° F. Line a baking sheet with parchment paper. – In a large bowl, toss the radishes, onion, avocado oil, taco seasoning, and salt.

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– Spread the radish mixture in a single layer on the prepared baking sheet. – Cook for 20 minutes or until tender, stirring halfway through.

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– Remove from the oven. Use the back of a spoon and make 6 wells in the radishes for the eggs. – Crack the eggs into a glass, one at a time, and pour them into the wells.

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– Sprinkle with the cheese.

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– Return the baking sheet, and cook for another 6 to 8 minutes, until the eggs have set.

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– Top with the avocado and sour cream and serve immediately.

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