Keto Broccoli Cheese Soup

Dish Info

Few foods are comforting like a warm bowl of soup. I like to prepare this Keto Broccoli Cheese Soup recipe on the weekend to have on hand for an energizing meal throughout the week. It is cheesy, creamy, and so satisfying.


– 2 tablespoons unsalted butter – ½ cup diced onion – 1 celery stalk diced – 1 teaspoon minced garlic – 1 pound broccoli chopped – 3 cups bone broth or chicken broth – 6 ounces cream cheese – 1 teaspoon smoked paprika – ½ teaspoon salt – ½ teaspoon fresh ground black pepper – 1 cup heavy cream – 8 ounces shredded cheddar cheese – 2 teaspoons white wine vinegar

– Melt butter in a saucepan over medium heat.

– Add onion and celery and cook for 5 minutes, until tender.

– Stir in garlic and cook for 30 more seconds.

– Add broccoli, broth, cream cheese, paprika, salt, and pepper to the pot. – Cover and simmer for 8 to 10 minutes, until the broccoli is tender.

– Carefully transfer half of the soup mixture to a blender and puree.

– Return to the pan, and stir in heavy cream. – Add cheese and cook until the cheese melts about 3 to 5 minutes.

– Stir in vinegar and taste. Add salt and pepper if desired.