Keto Broccoli Cheese Soup

Dish Info

Few foods are comforting like a warm bowl of soup. I like to prepare this Keto Broccoli Cheese Soup recipe on the weekend to have on hand for an energizing meal throughout the week. It is cheesy, creamy, and so satisfying.

Ingredients

– 2 tablespoons unsalted butter – ½ cup diced onion – 1 celery stalk diced – 1 teaspoon minced garlic – 1 pound broccoli chopped – 3 cups bone broth or chicken broth – 6 ounces cream cheese – 1 teaspoon smoked paprika – ½ teaspoon salt – ½ teaspoon fresh ground black pepper – 1 cup heavy cream – 8 ounces shredded cheddar cheese – 2 teaspoons white wine vinegar

– Melt butter in a saucepan over medium heat.

– Add onion and celery and cook for 5 minutes, until tender.

– Stir in garlic and cook for 30 more seconds.

– Add broccoli, broth, cream cheese, paprika, salt, and pepper to the pot. – Cover and simmer for 8 to 10 minutes, until the broccoli is tender.

– Carefully transfer half of the soup mixture to a blender and puree.

– Return to the pan, and stir in heavy cream. – Add cheese and cook until the cheese melts about 3 to 5 minutes.

– Stir in vinegar and taste. Add salt and pepper if desired.

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